Blood Orange

Our signature! Refreshing cold blend with oranges, Sprite, cherries and berries.

Cherry soda with creamy vanilla ice cream.

Refreshing cold orange soda made with homemade ginger mint syrup and lime juice.

Kiwi, lime, fresh coriander, topped with Sprite.

Beetroot, carrot, green apple, and ginger.

House made strawberry syrup, fresh lime, and fresh basils topped with soda water.

Matcha and lemon topped with sparkling water.

Cucumber, elderflower syrup, sparkling water.

Pineapple juice, espresso, milk.

New. Orange juice and soda topped with a shot of espresso, finished with fresh orange and mint.

Pineapple juice topped with coconut and cream.

Brewed earl grey with notes of vanilla and grenadine syrup.

Fresh orange and lime, with coconut syrup and topped with sea salt.

Exotic fusion of matcha, coconut, and lychee.

New. Banana milk blended with premium matcha.

House-made peach ice tea.

Whey protein, Greek yoghurt, milk, berries/cherries, and banana.

Whey protein powder, oats, banana, dates, an espresso shot, milk, and peanut butter.

Toast, grilled sausage, grilled chicken bacon, sauteed fresh vegetables, grilled balsamic tomato, and choice of eggs (sunny side/omelet/scrambled). Tea included. Speciality coffee MVR 20+.

Pancakes stacked with Nutella, topped with browned butter, bananas, nuts, and housemade meringue.

Homemade roshi (local thin flat bread), valhomas (smoked tuna) mas-huni, smoked tuna mixed with freshly grated coconut, fresh lime, Maldivian hot chili, and onions. Served with choice of eggs (omelette/sunnyside/scrambled). Tea included. Speciality coffee MVR 20+. Mild hot/spicy.

Soft/hardened Maldivian flat bread made with fresh grated coconut. Served with authentic rihaakuru (Maldivian fish paste), chopped onion, chilli and lime, or mas-huni. Extra mas-huni/rihaakuru MVR 25. Very hot/spicy.

Spicy Maldivian canned tuna cooked with aromatic spices. Served with roshi. Available till portions run out!

Fried rihaakuru with chunks of smoked dry fish. Served with huni roshi or roshi. Very hot/spicy.

Valhomas (smoked tuna) mas-huni (smoked tuna mixed with freshly grated coconut, fresh lime, Maldivian hot chili, and onions) with huni roshi or roshi. Very hot/spicy.

Pumpkin mas-huni and choice of eggs, served with roshi. Mild hot/spicy.

Healthy oats soaked overnight in milk and yoghurt. Served with banana, grapes, and pomegranate, cinnamon powder, peanut butter, and almond flakes. Almond milk MVR 35 extra. Available all day.

Healthy oats soaked overnight in milk and yoghurt, and soaked chia seeds. Served with banana, grapes, and pomegranate, matcha powder and crunchy nuts. Almond milk MVR 35 extra. Available all day.

Soaked overnight oats mixed with milo, served with yoghurt, house-made strawberry sauce, caramalized pineapple, almond flakes, chia seeds, and chocolate shavings. Almond milk MVR 35 extra. Available all day.

A protein loaded low-carb meal! Chickpea crepe stuffed with grilled chicken, grilled vegetable, and freshly made greens. Available all day!

A protein-loaded power-breakfast shake blended with overnight oats, whey protein powder, banana, dates, milk, peanut butter, and coffee. Almond milk MVR 35 extra. Available all day.

Homemade hot chilli and tomato sauce, grilled chicken, cheese, and lettuce, served in toasted ciabatta bread. Served with french fries or fresh green salad.

Homemade chili and blueberry sauce, grilled chicken, cheese, crunchy cucumber, served in toasted ciabatta bread. Served with fries or fresh green salad.

New. Grilled chicken with house-made spinach pesto, cheese, tomato, and balsamic in toasted ciabatta bread. Served with fries or fresh green salad.

Homemade juicy beef burger filled with house sauce, cheese, lettuce and tomatoes. Served with fries.

New. Fresh watermelon salad with grilled chicken, couscous, apple, cucumber, and tomato. Finished with feta cheese and a balsamic drizzle.

Couscous, chicken, slow roasted pumpkin, and green salad lightly dressed in homemade vinaigrette and feta cheese.

Grilled chicken, roasted vegetables, and fresh green tossed in lightly dressed quinoa and pomegranate.

Cauliflower-rice made with grilled chicken slices and fresh vegetables, topped with sunny side egg.

Thai jasmine rice porridge made with chicken, topped with spring onions, chili, garlic oil, and egg.

Congee topped with spicy tuna and coconut mix (mas kurolhi), fish paste, and a splash of lime.

Congee with chicken thigh, topped with soft-boiled egg and ginger. Accompanied by a trio of housemade sauces, ginger scallion, chili, and chili-soy.

Chicken stir fry with bell peppers, onions and mushrooms, served with steamed Thai jasmine rice. Beef MVR 10 extra, prawns MVR 35 extra.

Garlic rice served with spicy grilled chicken and green salad.

Tender chicken and lychee simmered in a fragrant Thai red chili and coconut milk curry. Served with coriander rice.

Stir fried tender fried chicken with crunchy cashewnut, bell peppers. Served with steamed Thai jasmine rice.

Korean bibimbap, the ultimate ricebowl meal made with homemade kimchi, plentiful veggies, chicken, sauteed mushrooms, and greens. Topped with egg. Beef MVR 10 extra, prawns MVR 35 extra.

New. Tender beef strips in a creamy sauce infused with gochujang, garlic, and sauteed mushrooms. Served with garlic rice.

Tomyam chicken fried rice served with sweet chili tamarind sauce. Beef MVR 10 extra, prawns MVR 35 extra.

Thick curry made with homemade Maldivian curry paste and smoked tuna, topped with soft boiled egg. Served with roshi (flat bread) or steamed rice.

Lasagna with a local twist, made with tuna and baked with extra cheese.

Creamy chicken pasta made with butternut sauce topped with crispy bacon.

Chicken penne in creamy cheese sauce, topped with crispy bacon.

New. Penne pasta with grilled chicken in house-made spinach pesto with garlic, olive oil, and a touch of chili.

Spicy and cheesy valhomas (smoked tuna) baked in hot cauldron.

Wok fried linguine with Thai style spicy peanut sauce, chicken and veggies. Beef MVR 10 extra, prawns MVR 35 extra.

Cidee's Kitchen's classic fiery valhomas (smoked tuna) noodles.

Spicy chicken or valhomas noodles made with Maldivian chili paste and tomato paste. Served with sunny side egg. Beef MVR 10 extra, prawns MVR 35 extra.

Spicy chicken fried noodles made with Thai chili paste and basil. Beef MVR 10 extra, prawns MVR 35 extra.

Tender beef in flavorful broth, with beansprout, fresh herbs, rice noodle, greens, toasted sesame seeds and topped with a soft-boiled egg. Enjoy with house made chili oil. Prawns MVR 35 extra.

Our flavourful laksa, rice noodles with chicken and prawn, served with soft boiled egg, beansprouts, bok choy, mushroom, and housemade chili paste for the extra kick!

Our pad thai! Wok fried rice noodles with tender chicken, homemade pad thai sauce, bean sprouts, chili, lime, and roasted peanuts.

Flaming Korean ramen served with nori, toasted sesame seeds, veggies, greens and chicken thigh. Beef MVR 10 extra, prawns MVR 35 extra.

Sharing platter of cheesy and spicy Korean ramen served with tteokbokki, tender chicken thigh, fried sausages, veggies, soft boiled egg, and nori.

New. Linguine tossed with tender chicken in a bold kimchi-ssamjang sauce, finished with sesame seeds and fresh scallions.

Rich and creamy artisan coconut gelato fused with crispy, and soft bondi (Maldivian coconut candy) made with handpicked coconuts. Net prices.

Rich and creamy artisan gelato made from the local dessert boakuri falho (candied papaya). Net prices.

Blood Orange's signature dessert 'Husnuheena', the screwpine gelato presented in a cup. Net prices.

Belgian dark chocolate, crunchy banana, caramel swirls, sea almonds, and marshmallows. Net prices.

Creamy rose gelato with spiced and toasted crunchy pistachio. Net prices.

Maldivian banana fritters and caramalized peanuts. Net prices.

Chicken nuggets served with fries.

Housemade Cookies and Cream gelato.

Homemade Milo ice cream, served with Milo syrup, and topped with more Milo!

BO's signature Kashikeyo (screwpine) ice cream served with pandan crepe, meringue, and chopped crunchy kanamadhu.

Our affogato, housemade Milo gelato and crunchy caramelized peanuts topped with a shot of espresso.

New. Housemade coconut gelato served with traditional saagu bondibaiy, sweetened with pandan syrup, and served with lychee and chopped toasted peanuts.

Throat tamer shot of ginger, lime, mint, and honey. Swift relief with every sip!