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Malé Travel Guide
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Keylime Restaurant

Hulhumalé

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Grey Keylime restaurant with a round logo sign, sidewalk menu board and a palm tree out front
Keylime Restaurant, Restaurant in Hulhumalé

A newer restaurant in Malé with a broad, all-day menu. Breakfast ranges from an avocado and salmon bagel to waffles and dosa, while starters include cheesy potato balls and chicken in pandan leaf. The dessert list mixes tiramisu with local sweets like dhonkeyo kajuru and gabulhi folhi. Still too new to judge for consistency.

Menu

Breakfast

  • Naastha Special MVR 110

    A classic local breakfast that includes mashuni, kulhimas, diyaahaluru (palm sugar cooked in coconut shell), alongside fresh seasonal fruits and warm huni and theyo roshi (bread) served with fruit juice and tea

  • Avocado & Salmon Bagel MVR 145

    Creamy avocado, topped with smoked salmon, poached egg, herbs, and olive oil on home baked bagel bread served with tartar sauce

  • Waffles MVR 130

    A golden waffle topped with nutella, fresh bananas, icing sugar, and chocolate drizzle

  • Dosa MVR 66

    A golden, crispy dosa paired with tangy, aromatic sambar and freshly prepared coconut chutney

  • Faranjee Breakfast MVR 140

    Big breakfast, with your choice of two eggs (scrambled/sunny side up), chicken sausage, crispy bacon, hash browns, seasonal fruit, warm freshly baked bread, with homemade low sugar jam, butter and beans

Prices are in Maldivian rufiyaa (MVR) and may have changed since we last checked. GST and a service charge may be added to your bill.

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