Korean Food Zone
Billed as the first Korean restaurant in the Maldives, this cozy Hulhumalé spot is decked out in K-pop and K-drama memorabilia. Cooking is authentic, using ingredients imported from Korea, with yangnyeom fried chicken and bibimbap the standouts alongside kimbap, kimchi ramen and bulgogi. Portions are large.
Menu
Meals
- Kimbap (Vegi / Beef / Tuna / Chilly) MVR 180
It is a food that you spread rice on top of seaweed and put various side dishes in it, wrap it around it, and slice it.
- Bibimbap (Vegi / Beef / Chicken) MVR 180
mix the vegetables, meat, and rice with a spicy gochujang sauce, you can enjoy a delicious harmony.
- Korean Kimchi Ramen MVR 150
Korean Instant Noodle refers to instant food in which the noodles are cooked with steam, fried in oil, and dried separately with powder soup, or a dish boiled in water.
- Kimchi Fried Rice MVR 180
Korean traditional kimchi is fried with oil and rice. It is also popular in Korea because it is spicy, sweet, and savory. It is easy to eat if you are new to kimchi.
- Tteog Ra Bokki MVR 250
A Korean dish in which rice cakes and ramen noodles, other ingredients are stir-fried or boiled in seasoning.
- Ra Bokki MVR 200
One of the Korean dishes that is eaten by stir-frying or boiling ramen noodles, and other ingredients in seasoning.
- Kimchi Jjigae MVR 200
Jjigae (stew) is made with various ingredients, such as tuna can and vegetables. It is thicker than soups (puk or tang) and is served boiling hot. No.1 famous soup in korea.
- Add Rice MVR 30
Prices are in Maldivian rufiyaa (MVR) and may have changed since we last checked. GST and a service charge may be added to your bill.
