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Velvety roasted pumpkin blended with cream and subtle warming spices.

Classic Greek white bean soup slow-cooked with tomato, carrot, and celery.

Comforting chicken broth brightened with lemon

Hearty red lentils simmered with cumin, garlic, and gentle spices.

Traditional Greek salad with ripe tomatoes, cucumber, olives, feta cheese and oregano.

A traditional Levantine salad of finely chopped parsley, fresh tomatoes, onion, and bulgur, dressed with olive oil and lemon. Bright, herbaceous, and refreshingly light.

Chickpeas with fresh herbs, tomatoes, cucumber, and citrus dressing.

A blend of olive slices, and carrots drizzled with pomegranate sauce and olive oil. Seasoned with mint and cumin for a refreshing, earthy finish.

Crisp mixed greens tossed with toasted pita, sumac, lemon, and olive oil.

Comfort pasta topped with aromatic Greek-style minced beef tomato sauce.

Rigatoni tossed with roasted eggplant, tomato, basil, and olive oil.

Spaghetti tossed in premium olive oil, garlic, and chili flakes, topped with succulent sautéed prawns.

A creamy, egg-free fettuccine featuring tender chicken, mushrooms, and vibrant bell peppers for a modern twist on the classic.

Spiced rice mixed with nuts and green peas, crowned with slow-cooked minced lamb, with beef cube toppings, served with 2 portons of tzatziki sauce.

A generous sharing platter of aromatic pilaf layered with juicy roasted chicken, warm spices, and house sauces, made for the table, meant to be shared. Served with 2 portons of tzatziki sauce.

Slow-braised beef in tomato sauce served over fragrant pilaf.

Lightly spiced rice cooked with tender chicken and warm aromatics.

Tender, breast chicken skewers marinated in Mediterranean herbs and char-grilled to smoky perfection. Served over a bed of fragrant buttery rice with a side of grilled seasonal vegetables

Tender prawns in a rich herb cream sauce served over fragrant pilaf rice, smooth, warming, and full of coastal Mediterranean flavor.

A succulent feast of Lamb Kebab, Chicken Kebab, Lamb Chop, Tavuk Şiş, Grilled Prawn, and 1/4 Grilled Chicken. Flame-grilled to perfection and served with our signature Mediterranean seasonings. Served with one whole Turkish bread.

Charcoal-grilled minced lamb skewers with herbs and Middle Eastern spices.

Tender marinated chicken skewers, seasoned with Mediterranean spices and charcoal-grilled for a juicy, lightly smoky finish.

Lemon-garlic marinated chicken grilled juicy over charcoal.

Charcoal-grilled half chicken marinated with garlic, herbs, and Mediterranean spices, served juicy with lemon-herb baked potatoes, pickled onions, and creamy garlic sauce.

Chargrilled lamb chops served with zesty roasted potatoes.

Charcoal-grilled prawns brushed with garlic butter and lemon.

Flame-grilled skewers of spiced minced meat wrapped in flat bread, charred until crispy.

Warm, soft flatbread with a lightly crisp exterior, perfect for scooping, wrapping, and soaking up every last bit of flavour.

Golden-brown and perfectly seasoned fries.

Fragrant, long-grain rice gently tosed with sweet garden peas and finished with a rich, velvety butter glaze.

Cool yoghurt with grated cucumber, garlic, dill and fresh lemon.

Thick yogurt topped with seasonal fruits.

A velvety Italian classic featuring espresso-soaked ladyfingers layered with light mascarpone cream

Moist semolina cake soaked in orange blossom syrup

Authentic Turkish delights; five pieces of handcrafted, golden-brown phyllo layered with nuts

A vibrant sampler of five house-made hummus varieties, featuring our Classic Tahini, herb-infused Beiruti, earthy Beetroot, cold Spicy, and velvety Pumpkin blends. Served alongside 8 warm slices of Turkish bread.

Smoky roasted eggplant blended with tahini, lemon, and a hint of garlic. Served with 3 slices of Turkish bread.

Silky chickpea purée whipped with tahini, lemon, and finished with olive oil. Served with 3 slices of Turkish bread.

Creamy roasted eggplant purée blended with tahini, yorgurt and lemon, finished with olive oil and a gentle smoky depth. Served with 3 slices of Turkish bread.

Thick strained yoghurt drizzled with olive oil and sprinkled with herbs. Served with 3 slices of Turkish bread.

Sweet roasted red peppers and walnuts with pomegranate molasses and warm spices. Served with 3 slices of Turkish bread.

Crisp chickpea fritters, fluffy inside, seasoned with herbs and spices.

Golden pastry parcels filled with spiced minced chicken and cheese.

The Mixed Manaesh Platter brings a Turkish-inspired touch to your table with four distinct varieties. The highlight is the Lahm Bi Ajeen, featuring a thin, crispy base topped with a specialty spiced meat blend, served alongside classic pizza, Cheese, and Margherita styles. Each is baked to a perfect firm finish for an authentic, savory experience.

A thin, crispy Levantine classic topped with a savory blend of spiced minced lamb meat and herbs. served with fresh lemon wedges.

Tender marinated chicken and melted cheese on our signature crust, topped with cherry tomatoes and fresh herbs.

A flavorful fusion of smoky roasted red pepper spread topped with a rich layer of melted cheese.

A garden-fresh medley of bell peppers, mushrooms, and black olives over a savory base.

Flame-grilled skewers of marinated chicken, wrapped in warm pita with tomato, onion, fries, and garlic sauce.

Pulled Beef Brisket wrapped inside soft house dough and stone-baked until golden, sealing in its juices and aroma, served warm with french fries and house sauce.

Roast whole chicken over flatbread with extra virgin oilve oil, sumac powder and onions.

Juicy cumin-scented ground lamb simmered in rich tomato sauce. Served with 3 slices of Turkish bread.

Boiled eggplant, pumpkin, carrots, tomatoes, onions with rich tomato sauce. Served with 3 slices of Turkish bread.

Layers of spiced lamb, fried eggplant, and potatoes baked under red sauce. Served with 3 slices of Turkish bread.

Oven-roasted chicken with garlicky lemon potatoes and herbs. Served with 3 slices of Turkish bread.