The Red Snapper & Coffee Beans

A seaside restaurant in Hulhumalé pairing the dining room with an adjacent lounge, serving a broad menu that crosses pan-Asian, Italian and Mexican plates with local touches. The Red Snapper steak and seafood platters are the dishes to look for, alongside honey roasted chicken, pizza, pasta, sushi and express lunch sets. Cooking draws on fresh ingredients, and the sea views are the main draw. Prices sit in the mid-to-upper range.